Flapjacks (makes 1-8×8 pan)
6 oz butter
6 oz golden syrup
6 oz dark brown sugar
12 oz quick cooking oats
Preheat oven to 300F. Line an 8×8 pan with parchment paper and set aside.
Melt the butter in a medium saucepan over low heat. Dip a pastry brush in the butter and brush the parchment paper. Add the golden syrup and sugar to the saucepan. Gently heat until the sugar is dissolved. Remove from heat and stir in oats.
Bake for 40 minutes or until golden brown. Let stand for at least an hour before slicing and serving.