Chicken Rolls



Chicken Rolls
  • 6 small (whole) skinless, boneless chicken breasts
  • 2 Carrots, sliced lengthwise
  • 2 Zucchini, sliced lengthwise
  • Garlic Powder
  • Salt and Pepper
  • Coconut Oil
  1. Preheat oven to 350 degrees.
  2. Toss the sliced carrots and zucchini with the Coconut Oil, salt and pepper.
  3. Place 1 or 2 zucchini and 1 or 2 carrot slices in the flattened chicken breasts, roll them, and secure with a toothpick.
  4. Place chickens in a baking dish and poor the chicken broth over the chicken roll-ups. Bake for 45 minutes.
  5. Enjoy!


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