Chicken Roll Ups



  • 2-3 chicken breasts
  • 1 tube of crescent rolls
  • 1 can cream of chicken soup
  • Shredded cheddar cheese


  1. Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken
  2. Preheat oven to 375
  3. Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish.
  4. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups
  5. Cook for 20-25 minutes or until golden brown.
One Response
  1. Melissa Tuttle

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