Cheesy Crab, Shrimp and Artichoke Dip Recipe



Cheesy Crab, Shrimp and Artichoke Dip Recipe
  • 1 cup shrimp, cooked, peeled and chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (6 oz) can crab meat
  • 1 cup Cheddar cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1/2 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • 3/4 cup mayonnaise
  • 1/4 teaspoon salt
  • paprika 
  1. Preheat oven to 350 degrees.
  2.  In a large mixing bowl, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic, salt, mayonnaise, crab meat and shrimp.
  3. Place mixture in a approximately 6 1/2″ x 11″ baking dish.  Spread out mixture evenly and sprinkle with paprika.
  4. Bake in the preheated oven 25 – 30 minutes, or until bubbling and lightly browned.  Enjoy!

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