Bacon Deviled Eggs
Bacon Deviled Eggs
Ingredients
- 3 slices bacon (3 oz.)
- 8 hard-cooked large eggs
- 1/3 cup mayonnaise
- 2 tablespoons thinly sliced green onions
- 1 teaspoon prepared mustard
- Salt and pepper
Instructions
- In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
- Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
- Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.
