Nutella Rugelach Bar Cookies: Nutella Rugelach Bar Cookies Dough: 6 ounces (1.5 sticks/12 tablespoons) unsalted
Chocolate Archive
Christmas Cracks: Ingredients 40 saltine crackers – salted tops ( about 1 sleeve)
Chocolate and Dulce de Leche Tassies: Serves: 24 Ingredients 1 cup butter 6 oz cream cheese 2
Marble Cake: Ingredients: 3 sticks (12 oz) unsalted butter, softened at room temperature
Old Fashioned Fudge: Ingredients: 2 cups white sugar 1/2 cup cocoa 1 cup milk
Big and Chewy Light Chocolate Chip Cookies: Ingredients: 1/4 cup dried dates (chopped) or whole dates 3 tablespoons
Turtle Candies: Ingredients: 4 cups pecan pieces 14 oz caramels 10 oz. chocolate
Secret Cake: Ingredients FOR THE CAKE: ½ cups Buttermilk 1 teaspoon Baking Soda
Chocolate Blackberry Cream Roulade: Chocolate Blackberry Cream Roulade Makes 1 18×12-inch cake (12-inch roll) Ingredients 1/4
Chocolate Shortbread: Ingredients 1 cup unsalted butter, softened 1 teaspoon salt, extra-fine if possible
Peanut Butter Pound Cake: Peanut Butter Pound Cake Ingredients: 1 cup butter, softened 2 cups sugar
Dark Chocolate Cookies: Ingredients 2 sticks butter 1 1/2 cups sugar 2 eggs 1 teaspoon
Chocolate Malt Cupcakes: Chocolate Malt Cupcakes Makes: 24 cupcakes (I made 20 cupcakes and about
Chocolate Cupcakes with Salted Caramel Buttercream: Ingredients: For the cupcakes: 1 (18.25 ounce) package Devil’s Food Cake mix
Fudgy Coffee Brownies: ingredients 2 sticks (1/2 pound) unsalted butter 5 ounces unsweetened chocolate 2
Chocolate Peanut Butter Ice Cream Bites: INGREDIENTS For the Chocolate Outside 4 oz. Cream Cheese 8 oz. Chocolate