Cinnamon Swirl French Toast with Blueberry Sauce: Cinnamon Swirl French Toast with Blueberry Sauce (serves 2)Ingredients: For the blueberry sauce:1
Breakfast Archive
Pumpkin Spice Muffins with Pecan Streusel Topping: Pumpkin Spice Muffins with Pecan Streusel Topping (makes 32 muffins)Ingredients: For the muffins:1
Eggnog Waffles: Eggnog Waffles (makes 6 large waffles)Ingredients: 1 1/2 cups flour1/2 cup cornstarch1 tsp
Ham and Cheese Pretzel Bites with Jalapeño Mustard: Ham and Cheese Pretzel BitesIngredients: 1 1/2 tsp active dry yeast2 Tbs
Heart Cinnamon Rolls: Cinnamon Rolls (makes 12 large rolls)Ingredients: for dough:1 cup milk1- .25 ounce packages
Red Velvet Waffles: Red Velvet Waffles (makes 4 large waffles)Ingredients: 3/4 cup flour, minus 1
Bacon Cheddar Scones: Bacon and Cheddar Scones (makes 8 large scones)Ingredients: 3 cups flour1 Tbs baking
Blueberry Buttermilk Pancakes: Blueberry Buttermilk Pancakes (makes approximately 16 pancakes- I halved the recipe to make
Apple Cinnamon Muffins: Apple Cinnamon Muffins (makes 12)Ingredients: for muffin batter:1 1/2 cups flour3/4 cup sugar1/2
Apple Cinnamon Bread: Apple Cinnamon Quick Bread (makes one 9×5 inch loaf)Ingredients: For the bread:2 cups
Blueberry Buttermilk Pancakes: Blueberry Buttermilk PancakesYields about 15 pancakesIngredients: 1 cup + 2 Tbsp lightly
Almond Poppyseed Pancakes: Almond Poppyseed PancakesYields about 15 pancakes Ingredients:2 cups all-purpose flour1/4 cup poppyseeds2
Cream Cheese Pancakes: Ingredients 2 cups self-rising flour 2 tablespoons sugar 1 large egg 1
Cinnamon-Hazelnut Pancakes: Ingredients 1 1/4 cups hazelnuts (about 6 oz.)1 3/4 cups all-purpose flour3/4