Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers | main dishes Spaghetti Tacos Byadmin April 13, 2013 INGREDIENTS: 1 (16 ounce) package angel hair pasta 1 (28 ounce) jar spaghetti sauce 1 (5.8 ounce) package crisp taco… Share the recipe:TweetReddit
Appetizers | pizza | Zucchini Grilled Zucchini Pizza Slices Byadmin October 3, 2012January 16, 2013 I used an over-sized 8-Ball zucchini to make my pizza, but any large zucchini could be used here. You may… Share the recipe:TweetReddit
Appetizers | beans Black Bean Nachos Byadmin October 4, 2012February 4, 2016 FOR NACHOS: Corn oil 2 Flour tortillas (8″) 2 Chorizo or spicy sausage 1 c Black bean pesto 1 c… Share the recipe:TweetReddit
Appetizers Baked Vegetable Egg Rolls Byadmin February 19, 2013May 13, 2016 Baked Vegetable Egg Rolls Ingredients 1 tsp olive oil 2 cups of savoy cabbage, chopped 2 cups of… Share the recipe:TweetReddit
Appetizers | potatoes | sides Cheesy Potato Fries Byadmin November 27, 2012January 16, 2013 Cheesy Potato Fries Source: http://www.ohsodelicioso.com Fries: 4-6 Potatoes 1/4 cup olive oil Sea Salt, Fresh ground pepper, your favorite seasoning… Share the recipe:TweetReddit
Appetizers Mini Tex-Mex Chicken and Cheese Pies Byadmin March 22, 2014 Mini Tex-Mex Chicken and Cheese Pies Ingredients: 1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded) 1 1/2… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.