Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers Jalapeno Cream Cheese Poppers Byadmin April 15, 2013 Jalapeno Cream Cheese Poppers Ingredients 1 block(s) cream cheese (8 oz) softened 1/4 cup(s) Jalapenos (1/2 can, drained) 1 tub(s)… Share the recipe:TweetReddit
Appetizers Easy Cheesy Pull Apart Rolls Recipe Byadmin April 1, 2014 Easy Cheesy Pull Apart Rolls Recipe Ingredients 12 oz tube of refrigerated biscuits 1 cup shredded cheddar cheese 1… Share the recipe:TweetReddit
Appetizers Crunchy Nacho Crescent Dogs Recipe Byadmin March 23, 2014 Crunchy Nacho Crescent Dogs Recipe Ingredients 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8… Share the recipe:TweetReddit
Appetizers | recipes Hot Onion Dip Byadmin September 26, 2012May 13, 2016 Hot Onion Dip (serves 4-6, appetizer portions)Ingredients: 1/2 large onion, finely chopped1 Tbs butter12 oz cream cheese, softened1/4 cup mayonnaise1/4… Share the recipe:TweetReddit
Appetizers Basil Cauliflower Pizza Crust Recipe Byadmin March 21, 2014 Basil Cauliflower Pizza Crust Recipe Cauliflower Crust Makes 4 individual pizzas 2 eggs 2 cups mozzarella cheese 2 cups… Share the recipe:TweetReddit
Appetizers | sides Crispy Baked Cheesy Zucchini Fries Byadmin January 20, 2013April 1, 2013 Crispy Baked Cheesy Zucchini Fries Ingredients 1 egg 1/2 cup Italian-flavored dry bread crumbs 1/2 cup grated Parmesan cheese 1… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.