Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers | sides Fried Stuffed Mushrooms Recipe Byadmin February 7, 2014 Fried Stuffed Mushrooms Recipe Ingredients: Filling 8 oz onion and chive flavored cream cheese 1/4 ts. garlic powder 1/4… Share the recipe:TweetReddit
Appetizers | potatoes | sides Cheesy Potato Fries Byadmin November 27, 2012January 16, 2013 Cheesy Potato Fries Source: http://www.ohsodelicioso.com Fries: 4-6 Potatoes 1/4 cup olive oil Sea Salt, Fresh ground pepper, your favorite seasoning… Share the recipe:TweetReddit
Appetizers | Breakfast Ham and Cheese Pretzel Bites Byadmin November 21, 2013January 19, 2014 Ingredients: 1 can Pillsbury refrigerated thin crust pizza dough 1 package (8 ounce) sliced cheddar cheese 1 package (7 ounce) sliced… Share the recipe:TweetReddit
Appetizers | Breakfast Spicy Jalapeño-Cheddar Mini Muffins Byadmin August 19, 2013January 19, 2014 Ingredients 1/2 cup sour cream or Greek-style yogurt 3/4 cup shredded sharp cheddar cheese 1/2 cup grated Parmesan cheese 1/4… Share the recipe:TweetReddit
Appetizers | sides Ham Cheddar and Rosemary Pinwheels Byadmin April 27, 2015January 6, 2016 Ham Cheddar and Rosemary Pinwheels Ingredients 1/4 cup Dijon mustard 2 Tablespoons honey 1 Tablespoon finely chopped rosemary 1/2 teaspoon… Share the recipe:TweetReddit
Appetizers Baked Layered Buffalo Chicken Nachos Recipe Byadmin April 10, 2014 Baked Layered Buffalo Chicken Nachos Recipe 8 whole wheat tortillas 4-5 ounces of shredded chicken 1 1/2 cups sharp… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.