White Queso Dip

White Queso Dip

White Queso Dip


  • 2 blocks of cream cheese
  • 1/2 cup of chopped onions (can be frozen)
  • 1/2 cup of mayo
  • 1 (8 ounce) package of shredded monterrey jack cheese – about 2 cups
  • 1 (8 ounce )package of shredded parmesan cheese – about 2 cups


  1. First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften.
  2. Add your chopped onions. I believe the original recipe called for frozen, but I use whatever I have. If you’re not a big “onion person” I would suggest the frozen ones.
  3. Add your mayo and the shredded parmesan cheese
  4. Add the monterry jack cheese
  5. Mix it all up well with a fork until it’s blended,Spoon the mixture into a baking dish or pie pan.
  6. Use the back of a spoon to spread it out evenly.
  7. Bake at 425 for 20 minutes or until the top is browning and bubbly.
  8. Enjoy with tortilla chips!

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