Spinach Balls Recipe

Spinach-Balls-Recipe

 

Spinach Balls Recipe
Ingredients
  • 2 (10 oz.) packages frozen spinach, thawed & well-drained
  • 2 small onions, very finely chopped (use a food processor)
  • 2 1/4 c. stuffing with herbs
  • 6 eggs, beaten
  • 1/2 c. melted butter
  • 1/2 c. Parmesan cheese
  • 2 tsp. garlic salt
  • 1 tsp. black pepper
Directions
1.  Mix all ingredients until well combined.  Form into about 1″ balls; place on a baking sheet sprayed with cooking spray.
2.  Bake at 350 for 20 minutes.  Makes approximately 60 balls.
NOTES:
Spinach balls may be frozen, either baked or unbaked.  (I always freeze mine pre-baked.)
For pre-baked balls:  Remove from freezer about 30 minutes prior to reheating.  Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls:  Remove from freezer 30 minutes before cooking.  Bake as directed (350 for 20 minutes).
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