Sautéed Asparagus with Garlic and Shallots Recipe

Sautéed Asparagus with Garlic and Shallots Recipe

 

Sautéed Asparagus with Garlic and Shallots Recipe

Ingredients:

  • 1 tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1 medium shallot, finely chopped
  • 1/2 tsp. kosher salt, plus more to taste
  • 1/4 tsp. ground black pepper, plus more to taste
  • 1 bunch asparagus

Directions

Heat oil in large sauté pan or skillet over medium-high heat. Add garlic and shallot to the oil and season with salt and pepper. Cook garlic and shallot until shallot begins to sweat and becomes slightly tender, about 3-5 minutes.

Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss). Reduce the heat to medium, cover and cook for 8-10 minutes, or until the asparagus is tender, but still slightly firm.

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