1/2 cup (1 stick) butter – melted
1 1/2 cups graham cracker crumbs
1 can (14 oz.) Sweetened Condensed Milk
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Chips
1 cup flaked coconut
1 cup chopped pecans (or walnuts!)
1/2 cup seedless red raspberry jam
1) Preheat oven to 350° F.
2) Combine graham cracker crumbs and melted butter. Stir until completely combined. Press onto the bottom of a greased 13 x 9 inch baking pan.
3) Pour sweetened condensed milk evenly over crust. Sprinkle with morsels, coconut and nuts. You can use pecans or walnuts. The original recipe calls for walnuts but I used pecans and it worked out great. Press the mixture down with your hands.
4) Microwave jam in small, microwave-safe bowl for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.
5) Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Enjoy.