Raspberry Buttermilk Muffins

Raspberry-Buttermilk-Muffins

Raspberry Buttermilk Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1 cup fresh raspberry
Instructions
  1. Combine flour, sugar, baking powder and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add egg and buttermilk; mix just until dry ingredients are moistened.
  4. Fold in berries.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 400ºfor 20 minutes or until browned.

 

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