Peanut Butter Chip Cake Recipe


Peanut Butter Chip Cake Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1/2 cup extra-crunchy, super chunk peanut butter
  • 1 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup sauerkraut, rinsed, well-drained and finely chopped
  • 1/2 cup mini-semi-sweet chocolate chips plus more for sprinkling on top
  • Salted, dry-roasted peanuts for topping


In the bowl of a stand mixer or another large bowl, add all the ingredients except the chocolate chips.  Beat until well blended.  Fold in the chocolate chips.


Spread mixture in a greased 10 x 15 baking pan.  Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean.


Cool the cake and frost.  Sprinkle with mini chocolate chips and peanuts.


Peanut Butter Frosting Recipe

  • 2 cups powdered sugar
  • 1/3 cup regular peanut butter
  • 2 Tablespoons butter, room temperature
  • 1/2 teaspoon vanilla
  • 6 Tablespoons boiling water


Combine all frosting ingredients.  Beat until well blended and easy to spread.


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