Loaded Cauliflower & Chicken Casserole

Loaded Cauliflower & Chicken-Casserole-Recipe

 

Loaded Cauliflower & Chicken Casserole Recipe

Ingredients:

  • 3 boneless, skinless chicken breasts, cooked & cubed
  • 2 heads cauliflower
  • 8 ounces cheddar cheese, shredded
  • 8 ounces Monterey Jack cheese, shredded
  • 2 bundles green onions, sliced
  • 3 ounces bacon pieces
  • 1 clove garlic, minced
  • Salt & pepper

Directions:

  1. Preheat oven to 350 degrees.
  2. Steam cauliflower until tender.
  3. Meanwhile, combine cheeses in a large bowl. Remove ¼ of cheese and set aside. Stir chicken, green onions, bacon, and garlic into remaining cheese.
  4. Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9×13 glass baking dish. Top with additional cheese.
  5. Cover with foil and bake for 25 minutes.
  6. Remove foil and bake for an additional 5 minutes.

Serves: 3-4

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