Ham Cheddar and Rosemary Pinwheels

Ham Cheddar and Rosemary Pinwheels

Ham Cheddar and Rosemary Pinwheels


  • 1/4 cup Dijon mustard
  • 2 Tablespoons honey
  • 1 Tablespoon finely chopped rosemary
  • 1/2 teaspoon pepper
  • 1 sheet frozen puff pastry
  • 6 thin slices ham
  • 1 1/2 cups Sargento Fine Cut Cheddar Cheese


  1. In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside.
  2. Roll puff pastry out on a floured surface. Spread a thin layer of mustard all over the puff pastry. Add half of the cheese. Add the ham layer. Top with cheese.
  3. Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Or you can keep in the freezer for another time.
  4. Slice into thin, 1/2-inch pieces using a sharp knife. Place the slices on a parchment lined baking sheet.
  5. Bake for 15 minutes in a preheated 375 degree oven until golden brown. You can reheat these in a 350 degree oven for 5 minutes if needed.

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