Crescent Roll Baked Brie Recipe
Crescent Roll Baked Brie Recipe
Ingredients
- 1 (8-oz.) can Refrigerated Crescent Dinner Rolls
- 1 (8-oz.) round natural Brie cheese
- 1 egg, beaten
- 1/2 green apple ,thinly sliced
Directions
- Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Arrange apple slices over the cheese round, overlapping as you go. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake at 350°F. for 20 to 24 minutes or until golden brown.
- Cool 15 minutes. Serve warm.
2 Comments
Hi there, thanks for sharing this recipe. I do have a few questions…
I’m From the Netherlands so maybe things look diferent where we shop, but your Brie looks like Camembert to me, your green appel looks red. and there is something on top off the apple that I can not find in the recipe.
Purhaps you could tell me what that is.
Have a nice Christmas and a happy 2017.
- December 15, 2016Jeff
it looks like brown sugar
- November 12, 2017Related Posts