Crab Filled Crescent Wontons Recipe
Crab Filled Crescent Wontons Recipe
Ingredients:
- 1-8 oz. tube crescent roll dough
- 3 oz. cream cheese, softened
- ¼ cup mayonnaise
- ¾ cup cooked crabmeat, chopped
- 2 green onions, chopped
- ⅛- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Directions:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
- In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are ½ inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within ½ inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
These look delicious and easy to make. Thanks for sharing! I am going to make these and I am also going to try to change them up by using jalapenos instead of the crabmeat.