Caramel Toffee Brownies Recipe


Caramel Toffee Brownies Recipe


  • 1 German Chocolate Cake Mix
  • 1 C evaporated milk
  • 1/2 C butter, melted
  • 1 (11 ounce bag) Unwrapped Caramel Bites
  • 1/3 C evaporated milk
  • 1 C milk chocolate chips, divided in half
  • 3/4 C toffee bits


  1. Preheat oven to 350 degrees; grease a 9 x 13 inch pan.
  2. Mix together the cake mix, 1 C milk and melted butter.
  3. Take half of the batter and press into the bottom of the prepared pan; set remaining batter aside.
  4. Bake in preheated oven for 10 minutes. While it’s baking place the caramel bites and 1/3 C milk into a bowl.
  5. Microwave for two minutes; stirring every 30 seconds until melted.
  6. Remove brownies from the oven and pour caramel over top.
  7. Sprinkle 1/2 C chocolate chips on top.
  8. Spoon the remaining batter on top (don’t worry, it will spread out during baking).
  9. Bake an additional 20-25 minutes.
  10. Sprinkle on the remaining chocolate chips.
  11. Evenly spread over the brownies then sprinkle on the toffee bits.
  12. Slice, serve and enjoy!
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