Boston Cream Doughnut Holes Recipe
Boston Cream Doughnut Holes Recipe
Ingredients:
- 1 Container of Pillsbury grands Flaky layers biscuits
- 1 Box JELLO instant Vanilla Pudding (OR you can make your own Pastry Cream)
- Chocolate Almond Bark..(1/2 Cup when melted)
- Oil for frying
Directions:
- Cut each biscuit into four pieces and roll each piece into a ball.
- Fry them up in batches of 4, making sure to turn them so they fry evenly
- Make the Vanilla Pudding according to the instructions..set aside.
- Melt the Chocolate according to the product instructions..set aside.
- Fill them with some of the Vanilla Pudding/Pastry Cream, and then drizzle them with some of the melted Chocolate
- Let them set up for a few minutes
