Beef Skillet Enchiladas Recipe


Beef Skillet Enchiladas Recipe


  • 1 tablespoon of vegetable oil
  • 12 corn tortillas
  • small yellow onion, diced
  • 1 pound of ground beef
  • Salt and pepper
  • 1 large can of red enchilada sauce (28 ounces)
  • 1 can of black olives
  • 1-2 cups of shredded cheese
  • sour cream for topping

1) Cut 10-12 corn tortillas into small pieces.
2) Heat vegetable oil in skillet on med high heat and pan fry tortillas until a bit toasted and crisp.
3) Remove from the pan and brown onions and ground beef in the same skillet, season the beef to taste. Thoroughly cook the beef.
4) Add 1 can of enchilada sauce and simmer for four minutes.
5) Place back on pan and stir it up
6) Top with olives, shredded cheddar & sour cream.


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