Pumpkin Cream Cheese Layer Pie Recipe


Pumpkin Cream Cheese Layer Pie Recipe


  • 1 teaspoon vanilla
  • 1 egg
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup sugar (for a sweeter filling add in more sugar)
  • 1 dash salt
  • 1 (9 inch) pie pastry, unbaked
  • 1 1/4 cups pumpkin puree
  • 1/4 teaspoon nutmeg (can use more)
  • 2 eggs, slightly beaten
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger (can use more)
  • 1 cup evaporated milk

Preparation Instructions:
Set oven to 350 degrees. In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy. Beat in 1 egg; spread mixture in the unbaked pastry shell. Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg. Blend in the 2 beaten eggs and milk. Pour pumpkin mixture over cream cheese layer. Bake for about 50-60 mins, or until set. Cool pumpkin pie thoroughly. Top with whipped cream if desired.


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