Easy Calzone Rolls



  • 2 loafs frozen bread dough, thawed
  • 1/2 pound sliced ham
  • 1/2 pound sliced hard salami
  • 2 cups shredded mozzarella cheese
  • 1 cup jarred marinara sauce


  1. Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
  2. Layer ham and salami down the center of each rolled loaf lengthwise.
  3. Top meats with 1 cup shredded mozzarella for each roll.
  4. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
  5. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
  6. Cut each roll into 8 slices and serve with marinara for dipping.

Recipe from: family.go

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