Crab Rangoon Cups




  • 1 can (6 oz.) white crabmeat, drained and chopped
  • 4 oz. cream cheese, softened
  • 2 tablespoons mayonaise
  • ½ teaspoon Sriracha
  • 2 teaspoons finely sliced chives, plus more for garnish
  • fresh ground pepper to taste
  • 12 won ton wrappers


Preheat oven to 350 degrees. Spray a mini muffin tin with cooking spray. Combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper in a bowl and mix until combined. Place 1 won ton wrapper in each muffin cup. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab/cream cheese mixture. Bake about 15 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives.

One Response
  1. debra jo

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