Boston Cream Doughnut Holes Recipe


Boston Cream Doughnut Holes Recipe


  • 1 Container of Pillsbury grands Flaky layers biscuits
  • 1 Box JELLO instant Vanilla Pudding (OR you can make your own Pastry Cream)
  • Chocolate Almond Bark..(1/2 Cup when melted)
  • Oil for frying


  1. Cut each biscuit into four pieces and roll each piece into a ball.
  2. Fry them up in batches of 4, making sure to turn them so they fry evenly
  3. Make the Vanilla Pudding according to the instructions..set aside.
  4. Melt the Chocolate according to the product instructions..set aside.
  5. Fill them with some of the Vanilla Pudding/Pastry Cream, and then drizzle them with some of the melted Chocolate
  6. Let them set up for a few minutes

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