Sausage & Cheese Muffins

Sausage-Cheese-Muffins

Sausage & Cheese Muffins
Ingredients
  • 1 (1-lb.) package ground pork sausage
  • 3 cups all-purpose baking mix
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese
  • 1 (10 3/4-oz.) can condensed cheese soup
  • 3/4 cup water
Instructions
  1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
  2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
  3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
  4. Bake at 375° for 20 to 25 minutes or until lightly browned.


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Comments

One response to “Sausage & Cheese Muffins”

  1. […] A bite on this yummy food would surely blow all your senses! You would momentarily forget about your surrounding! Then all you can remember is the lavish taste of this dish! That’s what will happen once you try this heavenly dish! I’m sure you’d enjoy that lavish moment! You’ll love it!The full recipie can be found here […]

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