Sausage & Cheese Muffins

Sausage-Cheese-Muffins

Sausage & Cheese Muffins
Ingredients
  • 1 (1-lb.) package ground pork sausage
  • 3 cups all-purpose baking mix
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese
  • 1 (10 3/4-oz.) can condensed cheese soup
  • 3/4 cup water
Instructions
  1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
  2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
  3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
  4. Bake at 375° for 20 to 25 minutes or until lightly browned.

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