Pan-Seared Brussels Sprouts with Cranberries & Pecans Recipe

Pan-Seared-Brussels-Sprouts-with-Cranberries-Pecans-Recipe

Pan-Seared Brussels Sprouts with Cranberries & Pecans Recipe

Ingredients:

  • 1 pound brussels sprouts, de-stemed and halved
  • ⅔ cup fresh cranberries
  • ⅓ cup gorgonzola cheese, crumbled
  • ⅓ cup pecans
  • ½ cup barley
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • Olive oil
  • Salt & pepper

Directions:

  1. Prepare barley according to package instructions.
  2. Heat brussels sprouts, cranberries, and olive oil in a skillet over medium heat.
  3. Season with salt & pepper. Cook for 8-10 minutes.
  4. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat.
  5. Toss barley, sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola.

Leave a Reply

Your email address will not be published. Required fields are marked *

*