Sweet Mini Monkey Rolls
Ingredients:
- 12 Rhodes™ Dinner rolls, thawed but still cold
- 6 tablespoons butter, melted
- 2 tablespoons corn syrup
- ½ cup brown sugar
- 2 teaspoons cinnamon
Icing:
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 1-2 tablespoons milk
- ½ teaspoon vanilla
Directions:
Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
