Breaded Mushroom
Ingredients 8 oz mushrooms (stalks removed) 3 tablespoons Parmesan cheese (freshly grated) 4 tablespoons white breadcrumbs (dried) pinch of garlic…
Fried Cabbage with Bacon, Onion, and Garlic
INGREDIENTS 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced…
Aromatic Roasted Root Vegetables
Aromatic Roasted Root Vegetables Serves 4-6 Ingredients: ½ lb. fingerling potatoes, roughly chopped 3 heirloom carrots, peeled and roughly chopped…
Crispy Baked Cheesy Zucchini Fries
Crispy Baked Cheesy Zucchini Fries Ingredients 1 egg 1/2 cup Italian-flavored dry bread crumbs 1/2 cup grated Parmesan cheese 1…
Perfect Roasted Potatoes
Recipe lightly adapted from Jamie Oliver Ingredients: 4 russet potatoes, peeled and sliced into 1 inch pieces (approximate) Enough olive oil…
Spicy Buffalo Cauliflower
Ingredients 1 head cauliflower For the batter: Dash of Frank’s Original Hot Sauce, or whatever kind you like ½ c….
Appetizers | potatoes | sides
Cheesy Potato Fries
Cheesy Potato Fries Source: http://www.ohsodelicioso.com Fries: 4-6 Potatoes 1/4 cup olive oil Sea Salt, Fresh ground pepper, your favorite seasoning…
7 Layer Mexican Casserole Idea
8 oz lean ground beef (at least 90%) ½ of a sweet onion diced Taco Seasoning 2 cups (310g) of…
Baked Pickles
Baked Pickles Ingredients (make 10 pickles or 2 servings): 1 jar dill pickles, sandwich style 1 egg Four…
Perfect French Fries
Perfect French FriesIngredients: russet potatoes, cut in matchsticks (as many as you want)large bowl of heavily iced water4 quarts of…
Appetizers | recipes | Sauces | sides
Baba Ghanoush
Baba Ghanoush (makes about 2 1/2 cups)Ingredients: 1 eggplant1/4 cup lemon juice1/4 cup tahini (I found it at Fresh &…
gluten-free | recipes | roots | sides
Yam and Potato Pancakes
Yam and Potato Pancakes(Makes about 8 pancakes)You will need:2 large young gold potatoes1 medium yam 1 egg, lightly beaten1 tbsp freshly…
avocado | Grapefruit | sides
Grapefruit Avocado Salsa
To prepare the grapefruit for the salsa, cut it in half crosswise. Then with a knife carefully separate the pulpy…