Baked Stuffed Chicken Recipe



Baked Stuffed Chicken Recipe


  • 1 package (1 ounce) Old El Paso® taco seasoning mix
  • 2/3 cup water
  • 1/4 cup Sriracha sauce
  • 1 pound chicken, cooked and shredded
  • 1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits (any variety)
  • 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
  • 1 cup sour cream, if desired


  1. Heat oven to 375°F.
  2. In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
  3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
  4. Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.