Breakfast Tomato Frittata in a Cup Byadmin October 3, 2013January 19, 2014 Tomato Frittata in a Cup Whisk 2 eggs, 1 tablespoon milk, 2 tablespoons chopped tomato, 1/4 cup shredded mozzarella, and salt and pepper in a coffee cup. Microwave, stirring every 20 seconds, until the eggs are just set, about 1 minute. Share the recipe:TweetReddit
Breakfast Bacon Deviled Eggs Byadmin April 18, 2013 Bacon Deviled Eggs Ingredients 3 slices bacon (3 oz.) 8 hard-cooked large eggs 1/3 cup mayonnaise 2 tablespoons thinly sliced… Share the recipe:TweetReddit
Appetizers | Breakfast | cheese | jalapeno | mustard | pretzel | small bites Ham and Cheese Pretzel Bites with Jalapeño Mustard Byadmin September 27, 2012 Ham and Cheese Pretzel BitesIngredients: 1 1/2 tsp active dry yeast2 Tbs plus 1 tsp packed brown sugar, divided1/4 cup… Share the recipe:TweetReddit
Breads | Breakfast Pumpkin & Cream Bread Byadmin February 9, 2013 Pumpkin and Cream Bread Ingredients: Yield: 2 loaves (14 slices each) Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce… Share the recipe:TweetReddit
Breakfast | waffles Pumpkin Waffles Byadmin October 1, 2012January 16, 2013 Pumpkin Waffles by Barbara Beck Ingredients: Pancakes: 2 cups flour 2 tablespoons baking powder 1 tablespoon cinnamon 1 tablespoon sugar ½… Share the recipe:TweetReddit
Appetizers | Breads | Breakfast Ham and Cheese Slab Pie Byadmin November 25, 2012January 16, 2013 Serve this pie as an appetizer at Thanksgiving, Christmas, Easter, Mother’s Day or at a Brunch! Easy to make and… Share the recipe:TweetReddit
Breakfast Pumpkin Pie Oatmeal Byadmin January 31, 2013 Pumpkin pie oatmeal Serves 2 1 cup rolled oats 4½ tablespoons pumpkin purée ½ teaspoon cinnamon ¼ teaspoon ground nutmeg… Share the recipe:TweetReddit