Banana Bread Oatmeal
Yields 2 servings
- 1 1/4 cup milk (soy or almond can be substituted)
- 1/2 cup (about 1 1/2) overripe bananas, mashed (you can slice the leftover 1/2 banana and use for garnish)
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup quick oats
- 2 teaspoons brown sugar
In a large saucepan, whisk together the milk, mashed bananas, and spices. Heat the mixture on medium heat. When it starts to boil, add the rolled oats and cook for 5 minutes, stirring ocassionally, or until the oats are soft and the liquid has been absorbed.
Pour into a bowl, top each serving with a teaspoon of brown sugar, slices of banana, and enjoy your nice, hot, nutritious breakfast.