Creamy Chicken Casserole

Ingredients:

• 2 (10 ¾ oz) cans cream of chicken soup
• 8 oz sour cream
• 1 ¾ c milk, divided
• 6–8 c diced cooked chicken
• 1 t salt
• ½ t pepper
• ¾ c Bisquick
• ¼ c cornmeal
• 1 egg
• 8 oz shredded Cheddar cheese

Directions:

1. Preheat oven to 375°F.
2. In a large bowl, combine soup, sour cream and 1 c milk; mix well.
3. Stir in chicken, salt & pepper. Pour into a 9×13 baking dish.
4. In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk.  Spoon over chicken mixture.
5. Sprinkle with cheese. Bake 30-35 minutes, or until edges are golden and casserole is hot.