Creamy Chicken Casserole

Creamy-Chicken-Casserole

Ingredients:

  • 2 (10 ¾ oz) cans cream of chicken soup
  • 8 oz sour cream
  • 1 ¾ c milk, divided
  • 6–8 c diced cooked chicken
  • 1 t salt
  • ½ t pepper
  • ¾ c Bisquick
  • ¼ c cornmeal
  • 1 egg
  • 8 oz shredded Cheddar cheese

Directions:

  1. Preheat oven to 375°F.
  2. In a large bowl, combine soup, sour cream and 1 c milk; mix well.
  3. Stir in chicken, salt & pepper. Pour into a 9×13 baking dish.
  4. In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk.  Spoon over chicken mixture.
  5. Sprinkle with cheese. Bake 30-35 minutes, or until edges are golden and casserole is hot.

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