Homemade Potato Chips: Ingredients 2-3 cups canola or peanut oil for frying 2 potatoes,
sides Archive
Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats: Ingredients 4 slices thick-cut bacon, cut into 1/4-inch pieces 2 pounds new (baby) potatoes, quartered salt
Black Bean & Corn Salad: Ingredients: 1/4 cup balsamic vinegar 2 tablespoons vegetable oil 1/2 teaspoon salt
Baked Herb and Parmesan Potato Slices: Ingredients: 2 whole russet potatoes (medium size) 2 whole large red potatoes
Smashed Potato Recipe: Ingredients one small bag of small potatoes (yukon golds, fingerlings, or something
Zucchini Parmesan Crisps: Ingredients 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded
Red Chile Chicken with Rice and Black Beans: Red Chile Chicken with Rice and Black Beans Ingredients: 2 Tbsp canola
Sauteed Corn, Bacon, and Scallions: Ingredients 4 slices bacon, cut into 1-inch strips 4 cups corn kernels
Stuffed Zucchini Boats: Ingredients: 3 zucchinis 1/2 large onion, chopped fine 1 Tbsp butter 5
Beef and Broccoli Stir-Fry: Ingredients: 3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water,
Mexican Rice: Ingredients: 12 ounces tomatoes, very ripe and cored 1 medium white onion
Bacon and Jalapeno Snacks: Bacon and Jalapeno Snacks Ingredients 1 (8 ounce) package cream cheese, softened
Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes: Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Ingredients 3 lbs potatoes 1 cup chicken
Onion Rings: Onion Rings Ingredients 1 Vidalia onion, sliced crosswise into thin rings
High Protein Vegan Fiesta Salad: High Protein Vegan Fiesta Salad Ingredients 1 Large Can Chickpeas 1
Oven Roasted Cauliflower: Oven Roasted Cauliflower Ingredients: 1 medium head cauliflower (about 2-1/4 pounds),