Steak Tips with Peppered Mushroom Sauce Recipe

Steak-Tips-with-Peppered-Mushroom-Sauce-Recipe

 

Steak Tips with Peppered Mushroom Sauce Recipe

Ingredients

  • 3 cups uncooked egg noodles
  • Cooking spray
  • 1 pound top sirloin steak, cut into 3/4-inch pieces, fat trimmed
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • 1 (10-ounce) package presliced baby bella mushrooms
  • 1 teaspoon minced garlic
  • 1 tablespoon Worcestershire Sauce
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups fat-free, less-sodium beef broth
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 fresh thyme sprigs
  • 1 teaspoon fresh thyme leaves (optional)

Directions

  1. Cook noodles according to package directions, omitting salt and fat; drain.
  2. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  3. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes.
  4. Add garlic; sauté 30 seconds. Stir in Worcestershire Sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
  5. Gradually add broth, stirring constantly with a whisk.
  6. Add pepper, salt, and thyme sprigs.
  7. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated.
  8. Discard thyme sprigs. Garnish with thyme leaves, if desired.

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