- 5 cups popcorn, popped
- 12 ounces white chocolate chips or 12 ounces white chocolate, chopped or 12 ounces white candy coating
- 1 cup peppermint candy, crushed
Cover a baking pan with foil or wax paper; set aside.
Place popcorn in a large bowl; set aside.
Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
Stir in crushed peppermints after chocolate is melted.
Pour chocolate mixture over popcorn mixture and stir to coat.
Spread onto prepared pan; allow to cool completely.
When chocolate is cooled and set, break into chunks for serving.
Store in an air-tight container at room temperature.