Chocolate Chip Cookie Cheesecake

Ingredients:

· 2 8-ounce packages cream cheese, softened

· 1/4 cup sugar

· 1 teaspoon pure vanilla extract

· 1 teaspoon lemon juice

· 1 cup heavy whipping cream (can substitute 1 8oz tub Cool Whip or about 3/4 of a 12oz tub)

Directions:

1. Beat the cream cheese until smooth, then slowly add the sugar and vanilla.

2. In a clean chilled bowl, beat the whipping cream until soft peaks form.

3. Slowly beat the whipped cream into the cream cheese mixture.

4. Spoon filling onto cookie crust. Chill for 4-6 hours before serving.

One Response

Brenda

This looks fantastic! What recipe did you use for the chocolate chip crust?
Reply - November 2, 2015