Chocolate Blooms: Yield: about 56 cookies Prep: 40 minsChill: 15 minsBake: 350°F 8 mins ingredients 1/2 cup shortening 1/4 cup butter,
Chocolate Archive
Oreo Cookies and Cream Cookies: Cookies and Cream Cookies Yield: about 14 medium cookies 1-1/4 cups + 2
Rocky Road Brownies: These chocolaty treats are topped with a chewy layer of marshmallows, nuts,
Outrageous Chocolate Cookies: Do not bake the cookies to a crisp; they are meant to
Brownie-Bottom Coconut Chocolate Cream Cake: Brownie-Bottom Coconut Chocolate Cream Cake Recipe by: Cobbled together from Epicurious, Pinch of
Mint Chocolate Chip Ice-Cream Cake: Ingredients Preparation Parchment paper Devil’s Food Cake Batter 1/2 gal. mint chocolate chip
Orange cinnamon Belgian waffles: Orange cinnamon Belgian wafflesadapted from King Arthur Flour’s recipemakes enough for four (number
Banana Split Cupcakes: Banana Split Cupcakes (makes 30+ cupcakes)Ingredients: For the cupcakes:2 1/2 cups all-purpose flour1
Chocolate Candy Cane Cupcakes: Chocolate Peppermint Cupcakes (makes about 30)Ingredients: for the cupcakes:2 cups boiling water1 cup
Mini Red Velvet Cupcakes: Mini Red Velvet Cupcakes (makes 48 mini cupcakes)Ingredients: 1 1/4 cup flour1 cup
Chocolate & Peanut Butter Cupcakes: Chocolate & Peanut Butter Cupcakes (makes 20-24 cupcakes)Ingredients: for the cupcakes:1 cup boiling
Chocolate & Nutella Macarons: Chocolate Macarons with Whipped Nutella GanacheIngredients: For the macarons:110 gm blanched slivered
Toffee Pretzel Bark: Toffee Pretzel Bark (Makes 1 1/2 lbs of bark)Ingredients: 14 oz dark or
Oreo Truffles: Oreo Truffles (makes about 40 truffles)Ingredients: 16 oz package of Oreos, divided (or
Chocolate Mint Cupcakes: Chocolate Mint Cupcakes (makes 24 cupcakes) Ingredients: for the cupcakes: 2