Easy Pumpkin Cheesecake Muffins Recipe: Ingredients: MUFFINS: 1 15 oz can pumpkin 1/4 cup vegetable oil
pumpkin Archive
Pumpkin Streusel Cheesecake Bars: Ingredients Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal
Pumpkin Cornbread: Ingredients: 1 cup flour 1 Tbsp baking powder 1 tsp kosher salt
Pumpkin Cream Cheese Layer Pie Recipe: Pumpkin Cream Cheese Layer Pie Recipe Ingredients: 1 teaspoon vanilla 1 egg
Pumpkin & Cream Bread: Pumpkin and Cream Bread Ingredients: Yield: 2 loaves (14 slices each) Batter:
Pumpkin Pie Oatmeal: Pumpkin pie oatmeal Serves 2 1 cup rolled oats 4½ tablespoons pumpkin