Ham and Cheese Pizza Pockets Recipe


Ham and Cheese Pizza Pockets Recipe


  • 1 cup pizza sauce
  • 3/4 cup chopped cooked ham
  • 3/4 cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed
  • 1/2 cup shredded 2% Cheddar cheese (2 oz)
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits
  • 1 egg, lightly beaten


  1. Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
  2. Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
  3. Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
  4. Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.

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