Devil’s Food Cupcakes: Makes 32 Ingredients 3/4 cup unsweetened Dutch-process cocoa powder 3/4 cup hot More +
Homemade Butterfingers: Homemade Butterfingers Ingredients 1 cup pure maple syrup, or honey ⅛ teaspoon More +
S’more Stuffed Chocolate Chip Cookies: Ingredients 2 sticks butter (softened) 1 cup sugar 3/4 cup packed More +
Boston Cream Pie Cupcakes: Yield: about 30 cupcakes Ingredients: For the pastry cream: 4 large egg yolks More +
Caramel Cashew Clusters: YIELD: 20 servings PREP TIME: 20 minutes INGREDIENTS: 30 individually wrapped caramels, unwrapped More +
Snickers Cupcakes: Snickers Cupcakes Yield: 20 cupcakes For the cupcakes: ½ cup Dutch-process cocoa powder More +
Bittersweet Chocolate Cake Recipe: INGREDIENTS 14 ounces bittersweet or semisweet chocolate, grated or broken into small More +
Chocolate and Roses Truffle Spoons: Ingredients For the White Chocolate and Rose Ganache 1 cup heavy cream More +
Chocolate Cake with Whipped Cream and Berries: Ingredients 2 Busy-Day Chocolate Cake, baked in 2 8-inch round cake pans 2 More +