Peanut Butter Cup Brownies: Peanut Butter Cup Brownies (Adapted from Bake or Break) Makes 1 dozen brownies
Monthly Archive:: September 2012
Oatmeal, Chocolate Chip, and Pecan Cookies: Ingredients 1 1/4 cups all-purpose flour (about 5 1/2 ounces) 1 cup regular oats
Chocolate Blooms: Yield: about 56 cookies Prep: 40 minsChill: 15 minsBake: 350°F 8 mins ingredients 1/2 cup shortening 1/4 cup butter,
Oreo Cookies and Cream Cookies: Cookies and Cream Cookies Yield: about 14 medium cookies 1-1/4 cups + 2
Rocky Road Brownies: These chocolaty treats are topped with a chewy layer of marshmallows, nuts,
Outrageous Chocolate Cookies: Do not bake the cookies to a crisp; they are meant to
Stuffed Shells Recipe: Stuffed Shells Recipe As I mention up above, you can make the
Creamy Garlic Pasta: Creamy Garlic Pasta2 tsp olive oil4 cloves garlic, minced2 tbsp butter¼ tsp salt½
Brownie-Bottom Coconut Chocolate Cream Cake: Brownie-Bottom Coconut Chocolate Cream Cake Recipe by: Cobbled together from Epicurious, Pinch of
White Chocolate Macadamia Nut Pancakes: White Chocolate Macadamia Nut Pancakes Prep time 10 mins Cook time
Muesli Bread: Muesli Bread Prep time 30 mins Cook time 30 mins Total
French Toast Sugar Cookies: French Toast Sugar Cookies Prep time 15 mins Cook time 10
Mint Chocolate Chip Ice-Cream Cake: Ingredients Preparation Parchment paper Devil’s Food Cake Batter 1/2 gal. mint chocolate chip
Baked Apple Chips: apples + cinnamon + oven @ 200 degrees = homemade apple chips.
Orange cinnamon Belgian waffles: Orange cinnamon Belgian wafflesadapted from King Arthur Flour’s recipemakes enough for four (number
Cinnamon & Sugar Pull-Apart Bread: Cinnamon & Sugar Pull-Apart Bread (makes 1 loaf)Ingredients: For the Dough:2 3/4 cups