Home > Breakfast > Tomato Frittata in a Cup Tomato Frittata in a Cup Tomato Frittata in a Cup Whisk 2 eggs, 1 tablespoon milk, 2 tablespoons chopped tomato, 1/4 cup shredded mozzarella, and salt and pepper in a coffee cup. Microwave, stirring every 20 seconds, until the eggs are just set, about 1 minute. Share the recipe:Tweet Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name Email Website CAPTCHA Code * Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Related Posts Easter Brunch Egg Bake Recipe Bacon Cheddar Scones Eggs in the Oven Egg, Bacon and Cheese Breakfast Bread Bowls Recipe Tweet Pin It